Do you wish you could improve your family’s nutrition without breaking the bank?
Have you always wanted to use dry beans, but you’re afraid of the complexity of cooking them or just don’t have any good recipes?
- Why are they healthy?
- How do I cook with dry beans?
- How do I cook and store in bulk?
- What about picky eaters (the bean haters of the world)?
- How do I avoid gas?
- How do I get past the texture?
- And of course, 30 recipes from appetizer to dessert, all spotlighting the most frugal and nourishing food I know: beans.
Beans, beans and more beans!You’ll find recipes for homemade beans and rice, four styles, refried beans, wraps, Mexican fare, soups, pasta dishes, and even a dessert!
The only thing missing is homemade baked beans, just because I haven’t found a recipe I loved. (I do include links to two choices anyway.)
I worked hard with recipe testers to make sure even the most nervous newlywed, new to the kitchen, could cook with beans with ease. Every recipe also includes frugal tips and substitution ideas so those of you who like to play with you recipes have somewhere to start.
In essence, most dishes have enough extra versions that one could almost say there are 100 beans recipes in these 95 pages!
Beyond recipes, The Everything Beans Book also offers over 20 pages of information to facilitate your new love of beans and make sure you can cook with dry beans without any stress.
When I first saw this book, I thought this book was strictly about BEANS, but it's way more than that. There are recipes for wraps, sandwiches, soups, meatless, main dishes, sides, pastas and dessert! REALLY??
Right now for ONE MONTH, Katie is offering MY readers a special discount for The Everything Beans Book: 20% off!
Get The Everything Beans Book by Katie Kimball
20% off until February 12 (Save $2)
Coupon Code: Beans20