Tuesday, May 11, 2010

Gratituesday: Strawberry Rhubarb



You cannot imagine what my husband has time to do!  This is just a small bit of his canning, but I really like this strawberry rhubarb mix that we put on our toast, ice cream and also in other recipes.  We grow our own rhubarb and Jeremy is so great at picking strawberries and packing them up for the freezer to be used in canning.  Yum!!

I also made another recipe that used this strawberry rhubarb mix. It's called Coffee Cake.  I actually got this recipe from my friend Alison @ Hospitality Haven and I tweaked it to what I liked/had.  So instead of using maple extract I used coconut extract and I used Jeremy's strawberry rhubarb sauce instead of cherries.  Yum!!

For more Gratituesday go to Heavenly Homemakers!
Also hooked up to Tasty Tuesday!

4 comments:

Alison @ Hospitality Haven said...

Looks DELICIOUS!!! :)

Grace Wheeler said...

YUM, Shonda!!! That looks amazing!

The Local Cook said...

oh yum, can't wait until strawberries are in season here so I can make this!

Patty said...

It looks like you have been very busy!